Brussels Sprouts & Bacon

Brussels Sprouts & Bacon

1 1/2 lbs Brussels Sprouts, cleaned and quartered (if smaller, halved)
3 slices Bacon, chopped
1 clove Garlic
1 Shallot, chopped
1 Tbsp Olive Oil
1 tsp Red Wine Vinegar
1/2 tsp Salt
1/2 tsp Black Pepper
3/4 cup Chicken Broth
1/4 cup Pale Ale


  • In a skillet, brown the Bacon.
  • Remove Bacon from grease, and set on a paper towel to drain.
  • Add Garlic, Shallots, Salt, Pepper, and Olive Oil to skillet. Sweat, but do not over cook.
  • Add the Brussels Sprouts and coat with Oil. Saute for 4 minutes.
  • Add Ale, Vinegar, and Chicken Broth to Skillet and bring to a rolling boil.
  • Reduce heat and cook for an additional 10 minutes.
  • Using a slotted spoon or Spider Whisk, remove the Brussels Sprouts to serving bowl.
  • Sprinkle with Bacon

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2 CommentsLeave a comment

  1. Shallots on Foodista

  2. Brussels Sprouts on FoodistaBrussels Sprouts

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