Ingredients:
1/2 cup Sesame Oil
1/2 cup Vegetable Oil
1/2 cup Rice Wine Vinegar
2 Tbsp Honey
1/2 tsp Crushed Red Pepper
2 Tbsp minced Ginger
1 Tbsp Sesame Seeds
1/2 cup Soy Sauce
Directions:
- Whisk together all ingredients.
Makes a little over 1 cup
NOTES: If not served immediately, the dressing will separate. Just whisk together when ready to serve. To add an extra kick, you may choose to add some Wasabi to it…just be careful.
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