Peach Cobbler

4 ripe Peaches, skinned, pitted, sliced into thin wedges
2 Tbsp Peach Schnapps
1 Tbsp Vanilla Extract
1/2 cup Brown Sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1 Tbsp Corn Starch
1 cup Pecans, chopped (optional)
6 Tbsp Butter
1/2 cup granulated Sugar
1/2 cup Milk
1 cup Flour
1 tsp Baking Powder
1/2 tsp Salt


  • Preheat Oven to 425°F.
  • In a large bowl combine Peaches, Peach Schnapps, Vanillas, Brown Sugar, Cinnamon, Nutmeg, Corn Starch, and Pecans, mixing thoroughly.
  • Place in a baking dish and bake for 10 minutes.
  • In a large bowl combine Flour, Baking Powder, Salt and Butter, using a fork or pastry blender.
  • Carefully stir in the Milk, and mix well.
  • Remove the Peach mixture from the oven and top with the batter, using a spoon.
  • Place back in the oven and bake for 20-30 minutes, or until the top is golden brown

About 4 Servings.

NOTES: Serve with Vanilla Ice Cream or Whipped Cream, or even Heavy Cream poured on top.

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