Brandy Snaps

Ingredients:
1/2 cup Molasses
1/2 cup Butter
2/3 cup granulated Sugar
1 tsp Ginger
1/4 tsp Nutmeg
2 Tbsp Brandy
1 cup Flour

Whipped Cream for filling

Directions:

• Preheat oven to 300° F.
• In a Saucepan, combine Molasses, Butter, Sugar, Spices and Brandy on low heat until the butter has dissolved.
• Remove from the heat.
• Sift in the Flour and mix into the wet ingredients.
• Place wax paper on a cookie sheet and spoon batter into 1 1/2-2″ circles, 2″ apart.
• Bake for 12 minutes or so.
• Immediately remove the cookies from the cookie sheet with a spatula.
• Using the handle of a wooden spoon or a clean pencil, form the cookies into cylinders.
• Set to the side to cool.
• Pipe in Whipped Cream.

Variations:
Ṽ›Ɣ – Substitute Non-Dairy Whipped Topping