Brandy Snaps

Ingredients:Vegan VariationVegetarian
1/2 cup Molasses
1/2 cup Butter
2/3 cup granulated Sugar
1 tsp Ginger
1/4 tsp Nutmeg
2 Tbsp Brandy
1 cup Flour

Whipped Cream for filling


  • Preheat oven to 300° F.
  • In a Saucepan, combine Molasses, Butter, Sugar, Spices and Brandy on low heat until the butter has dissolved.
  • Remove from the heat.
  • Sift in the Flour and mix into the wet ingredients.
  • Place wax paper on a cookie sheet and spoon batter into 1 1/2-2″ circles, 2″ apart.
  • Bake for 12 minutes or so.
  • Immediately remove the cookies from the cookie sheet with a spatula.
  • Using the handle of a wooden spoon or a clean pencil, form the cookies into cylinders.
  • Set to the side to cool.
  • Pipe in Whipped Cream.
Ṽ›Ɣ – Substitute Non-Dairy Whipped Topping

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