Oven-Roasted Tomato Parmesan

Oven-Roasted Tomato Parmesan

4 Plum Tomatoes, halved vertically
2 Tbsp Bread Crumbs
3 Tbsp Parmesan, shredded
1 tsp Parsley, dried
1/2 tsp Oregano, dried
1 tsp Basil, dried
2 cloves Garlic, minced
1-2 Tbsp Olive Oil
Black Pepper to taste


  • Preheat Oven to 400°F.
  • Place the Tomatoes cut-side up on an aluminum foil-lined baking sheet, and crimp the Aluminum foil to act as an edge around the tomatoes. Prick the Tomatoes with a fork several times.
  • In a bowl, combine all other ingredients, and mix well.
  • Use your hands or a spoon, and divide the topping on each of the Tomatoes
  • Bake uncovered for 10 minutes.
  • Lower heat to 250°F, and roast for another 30 minutes.

Serves 4.

NOTES: I love roasted tomatoes. This is a quick and easy way to make them, that you can start before you start cooking, and let cook till you’re ready to serve. It is also very hard to mess up, unless you spill one onto the floor! You can try to grill them as well. To do that, you will cut them, rub with olive oil, and grill. Then place on an aluminum-lined grate, and cover with the topping.


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